Let's Eat!
BRUNCH RETURNS TO WOLF CREEK!!!!
Non-Gluten Items
*We are not a certified kitchen, which means these items could have come in contact with flour. The recipes in this non-gluten category- do not incorporate any gluten based ingredients.-
SQUASH TACOS
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QUINOA BOWL
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MARGARITA CHICKEN
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FIRE GRILLED ARTICHOKE
egg
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ROASTED BRUSSEL SPROUTS
dairy
-
SPINACH & ARTICHOKE DIP
dairy
-
GRILLED CHICKEN SKEWERS
peanut
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PESTO SALMON
dairy, fish
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MUSTARD THYME CHICKEN
dairy
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BAYOU CHICKEN
dairy
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FLAT IRON STEAK
dairy
-
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FRESH SALMON
dairy, fish
You can
make some of our other amazing items
to be non-gluten:
1) sub corn tortillas for lime-chicken, tri-tip or blackened ahi tacos!
2) sub red lentil noodle for our any of our pasta items!
3) sub a no-bun/ lettuce wrap for our burgers (and w/out french fries- because they have flour)!
4) sub sliced cucumbers instead of won-tons on our Ahi Poke!
5) sub coleslaw instead of french fries on our tri-tip entrée or baby back ribs!
6) AND MAYBE... if you can tolerate cross-contact of flour? OUR TAQUITOS DO NOT HAVE FLOUR IN THE RECIPE (just cooked in oil that comes in contact with flour based items)
Meghan's Desserts
Made new & different daily! Limited Availability...-
Tuesday, April 29th
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Meghan's Famous Chocolate Layer Cake
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Carrot Cake
Contains Nuts
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Cheesecake
Cookie Butter Swirl Cheesecake
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Bread Pudding
Banana Chocolate Chip
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Cookies and Cream Cake
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Churro Layer Cake
Cinnamon cake layered with housemade whipped cream, frosted with salted caramel buttercream and garnished with baby churros
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Tiramisu
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Fruit Crisp a la mode
Apple Blueberry
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Creme Brulee
Lemon
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Coconut Cream Pie