*We are not a certified kitchen, which means these items could have come in contact with flour.
The recipes in this non-gluten category- do not incorporate any gluten based ingredients.
SQUASH TACOS
QUINOA BOWL
MARGARITA CHICKEN
FIRE GRILLED ARTICHOKE
egg
ROASTED BRUSSEL SPROUTS
dairy
SPINACH & ARTICHOKE DIP
dairy
GRILLED CHICKEN SKEWERS
peanut
PESTO SALMON
dairy, fish
MUSTARD THYME CHICKEN
dairy
BAYOU CHICKEN
dairy
FLAT IRON STEAK
dairy
FRESH SALMON
dairy, fish
You can
make some of our other amazing items
to be non-gluten:
1) sub corn tortillas for lime-chicken, tri-tip or blackened ahi tacos!
2) sub red lentil noodle for our any of our pasta items!
3) sub a no-bun/ lettuce wrap for our burgers (and w/out french fries- because they have flour)!
4) sub sliced cucumbers instead of won-tons on our Ahi Poke!
5) sub coleslaw instead of french fries on our tri-tip entrée or baby back ribs!
6) AND MAYBE... if you can tolerate cross-contact of flour? OUR TAQUITOS DO NOT HAVE FLOUR IN THE RECIPE (just cooked in oil that comes in contact with flour based items)
